Tag: simple cooking tios


CHILI PIE

INGREDIENTS 5 OR 6 POTATOES 1 / 2 STICK BUTTER 1 1/2 CUP OF CHEESE ANY CHEESE YOU LIKE MAY BE USED POT OF HOMEMADE CHILI THAIS HAS A GREAT RECIPE FOR CHILI PREPARATION BOIL POTATOES TILL TENDER ADD BUTTER , MILK , SALT , PEPPER IN LARGE CASSEROLE DISH ADD MASHED POTATOES SPRINKLE WITH […]

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SAUSAGE & EGG CASSEROLE

INGREDIENTS 1 LB.BULK PORK SAUSAGE 6 EGGS 2 CUPS OF MILK 1 TEASPOON SALT 1 TEASPOON GROUND MUSTARD1 6 SLICES WHITE BREAD CUT INTO 1/2 CUBES 1 CUP OF SHREDED CHEDER CHEESE IN SKILLET BROWN & CRUMBLE SAUSAGE , DRAIN AND SET ASIDE IN LARGE BOWL BEAT EGGS , MILK , SALT , MUSTARD , […]

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CAULIFLOWER

INGREDIENTS 1 LB. HEAD OF CAULIFLOWER 3 TABLESPOON UNSALTED BUTTER 2 CUPS OF WATER 1 TABLESPOON OF KOSHER SALT CUT OFF FLORETS CUT A V SHAPE AROUND CORE FROM EACH HALF BOIL. TILL TENDER MELT BUTTER IN POT SAUTE’ CREAM MILK 1/2 AND 1/2 BOIL 10 MINUTES

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HICKORY BARBECUE SAUCE

INGREDENTS 1 / 2 CUP CATSUP 3 / 4 CUP MOLLASES 2 TABLESPOON WORCESHIRE SAUCE 1 TABLESPOON APPLECIDER VINEGAR 1 TABLESPOON LIQUIDSMOKE 2 TABLESPOONS CHILI POWER PREPARATION COMBINE ALL INGREDFIENTS AN REFREDGARATE , DRESS IS GOOD FOR TWO WEEKS

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HONEY MUSTARD DRESSING

INGREDIENTS 1 CUP OF MAYONNAISE 4 TABLESPOONS OF HONEY 3 TABLESPOONS STONEY GROUND MUSTARD 3 TABLESPOONS DIJON MUSTARD 2 TABLESPOONS WHITE VINEGAR PREPARATION MIX ALL INGREDIENT TOGETHER REFRIGERATE WILL LAST 1 WEEK REFRIGERATED

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VELVEETA MACARONI

INGREDIENTS 1 LB. GROUND MEAT 1 / 3 CUP TACO BELL ORIGINAL THICK AND CHUNKY SALSA 1 1/2 TEASPOON CHILI POWDER 2 CUPS OF ELBOW MACARONI 1 / 2 LB. – 8 OZ. VELVEETA 2 3/4 CUPS OF WATER PREPARATION BROWN MEAT IN LARGE SKILLET – DRAIN STIRE IN 2 3/4 CUPS OF WATER ,SALSA […]

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SWEET POTATO CASSEROLE

INGREDIENTS 3 1 / 2 CUPS OF SWEET POTATO 1 2 CUP BUTTER 1 CUP OF SUGAR 2 TEASPOONS OF VANILLA 1 / 2 SALT 2 EGGS BEATEN PREPARATION MIX ALL INGREDIENTS TOGETHER AND POUR INTO GREASED BAKING DISH BAKE AT 350 DEGREES FOR FIFTEENS (TOPPIMNG MIX TOGETHER 1 CUP OF PECANS (PECANS ) ARE […]

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PASTA AND FRESH CHERRY TOMATOES

INGREDIENTS 1 LB. [ASTGA 3 CLOVES OF GARLIC CHOPPED 1 / 4 CUP OF OLIVE OIL 4 CUPS CHERRY TOMATOES YOU CAN USE ALL RED OR MIXTURE WITH OTHER COLORS SLICE IN HALVE 1 /4 CUP BASIL 1/ 4 CUP PARSLEY 2 TABLESPOONS WORCESTERSHIRE SAUCE 1/4 CUP BALSAMIC VINEGAR 1/2 CUP OF BLACK OLIVES SLICED […]

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CHOCOLATE ,CHOCOLATE CHIP,CHERRY POUND CAKE

INGREDIENTS 4 EGGS 1 CUP OF OIL 2 1/2 CUPS SUGAR 3 CUPS FLOUR 1/2 TEASPOON SALT 1/2 TEASPOON BAKING POWER 1/2 TEASPOON BAKING SODA 1/4 CUP HERSHEY COCOA POWER 1 CUP CHERRY JUICE 1 CUP CHOCOLATE CHIPS PREPARATION MIX ALL INGREDIENTS WELL ,POUR IN 2 GREASED LOAF PANS BAKE AT 350 DEGREES FOR 60 […]

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THAIS’S CHILL

INGREDANCE 1/4 LB. GFOUND CHUCK 1 LARGE ONION CHOPPED 2 1/2 TEASPOON GRANDULATED GARLIC 1/2 TEASPOON PARSLEY 1/2 TEASOON BASIL 1 TABLESPOON OLIVE OIL 1 TABLESPOON FLOUR 1 EGG 1/3 CUP BREAD CRUMBS 1/3 OF PACKAGES OF CHILL STICK 1 TABLESPOON CHILL POWER SALT AND PEPPER TO TASTE 2 CUPS WATER PREPAIRATION MIX GROUND CHUCK […]

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