Tag: CAULIFLOWER


CAULIFLOWER

INGREDIENTS 1 LB. HEAD OF CAULIFLOWER 3 TABLESPOON UNSALTED BUTTER 2 CUPS OF WATER 1 TABLESPOON OF KOSHER SALT CUT OFF FLORETS CUT A V SHAPE AROUND CORE FROM EACH HALF BOIL. TILL TENDER MELT BUTTER IN POT SAUTE’ CREAM MILK 1/2 AND 1/2 BOIL 10 MINUTES

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