YELLOW CAKE

INGREDIENTS

BOX YELLOW CAKE MIX

2 BOXS OF COOKED CHOCOLATE PUDDING

1 BOX OF WAIPPING CREAM THAT YOU MIX

2-3 TABLESPOONS HERSHEYS UNSWEETED COCOA POWDER

PREPARATION

BAKE CAKE MIX AS DIRECTED ON BOX , MAKES TWO LAYERS ,WHEN BAKED LET COOL BEFORE YOU TRY TO HANDLE LAYERS SLICE EACH LAYER IN HALF SO YOU HAVE 4 LAYERS.

COOK PUDDING AS DIRECTED ON BOX LET IT COOK TILL THICK, LET COOL

PUT FIRST LAYER ON PLATE PUT PUDDING ON THE TOP OF FIRST LAYER LEAVE 1/4 INCH AROUND THE RIM OF LAYER PUT ANOTHER LAYER OF CAKE ON TOP OF FIRST LAYER , AND FILL THE SECOND LAYER WITH PUDDING .

DO THE SAME THING WITH THE THIRD LAYER AND PUT ON THD FOURTH LAYER BUT DO NOT PUT PUDDING ON TOP LAYER

WHIP DRY DREAM WHIP WITH MIXER ,THERE ARE TWO ENVELOPE IN THE BOX USE BOTH ENVELOPE AND FOLLOW DIRECTIONS THAT ARE ON THE BOX ADD 3-4 TABLESPOONS OF HERSHEY BITTER COCOA POWER MIX WELL . IF YOU WOULD LIKE A MORE CHOCOLATEY FLAVOR YOU MAY ADD MORE COCOA TO THE MIX.

TO HOLD LAYERS IN PLACE YOU CAN TWO OR THREE STAWS IN THE MIDDLE OF THD CAKE TO KEEP THE CAKE FROM SLIDING

USE THE CHOCOLATE WHIPPED ICING TO ICE THE CAKE ,

REFRIGERAT

MY DARLING WIFE CAME UP WITH PART OF THIS RECITE

THAIS RECEIVED THIS RECIPE FROM A FRIEND ON THE BLOFK E