VELVEETA MACARONI

INGREDIENTS

1 LB. GROUND MEAT

1 / 3 CUP TACO BELL ORIGINAL THICK AND CHUNKY SALSA

1 1/2 TEASPOON CHILI POWDER

2 CUPS OF ELBOW MACARONI

1 / 2 LB. – 8 OZ. VELVEETA

2 3/4 CUPS OF WATER

PREPARATION

BROWN MEAT IN LARGE SKILLET – DRAIN

STIRE IN 2 3/4 CUPS OF WATER ,SALSA & CHILI POWDER

BRING TO A BOIL STIR IN MACARONI AND COVER REDUCE HEAT TO MEDIUM COOK 8 – 10 MINUTES OR UNTIL WATER IS ALMOST ABSORBED .

GARNISH WITH 1/2 CUP OF TORTILLA CHIPS – 1/2 CUP CHOPPED TOMATOES