CHOCOLATE ,CHOCOLATE CHIP,CHERRY POUND CAKE

INGREDIENTS

4 EGGS

1 CUP OF OIL

2 1/2 CUPS SUGAR

3 CUPS FLOUR

1/2 TEASPOON SALT

1/2 TEASPOON BAKING POWER

1/2 TEASPOON BAKING SODA

1/4 CUP HERSHEY COCOA POWER

1 CUP CHERRY JUICE

1 CUP CHOCOLATE CHIPS

PREPARATION

MIX ALL INGREDIENTS WELL ,POUR IN 2 GREASED LOAF PANS

BAKE AT 350 DEGREES FOR 60 -65 MINUTES

THIS WILL MAKE TWO LOAF

( NOTE) EVERY ONE WHO HAS TASTED THIS BREAD LOVE IT AND IT BECAME THE ALL TIME FAVORITE . OF THE WHOLE FAMILY

TO ME IT TASTE LIKE BROWNS