THAIS’S CHILL

INGREDANCE

1/4 LB. GFOUND CHUCK

1 LARGE ONION CHOPPED

2 1/2 TEASPOON GRANDULATED GARLIC

1/2 TEASPOON PARSLEY

1/2 TEASOON BASIL

1 TABLESPOON OLIVE OIL

1 TABLESPOON FLOUR

1 EGG

1/3 CUP BREAD CRUMBS

1/3 OF PACKAGES OF CHILL STICK

1 TABLESPOON CHILL POWER

SALT AND PEPPER TO TASTE

2 CUPS WATER

PREPAIRATION

MIX GROUND CHUCK , ONION , GARLIC , PARSLEY, BASIL 1 EGG , BREAD CRUMBS ,MIX LIKE YOU WOULD MIX LIKE MEATLOAF

PUT OIL IN POT AND ADD MEAT MIXTURE AND ON MEDIUM FLAME COOK MEAT , BRAKE UP MEAT WITH A LARGE SPOON ADD FLOUR AND STIR FOR 1 MINUTE COOK FOR 35-40 MINUTES DRAIN GREASEFROM MEAT

STIR IN POWER,SALT, PEPPER,AND CHILL STICK STIR AVERY SO OFTEN