SOUR CREAM POUND CAKE

INGREDIENTS

1/4 POUND OF BUTTER

1 1/2 CUPS OF SUGAR

1/2 CUP OF SOUR CREAM

1/4 TEASPOON BAKING SODA

1 1/2 CUPS OF FLOUR

3 EGGS

1/2 TEASPOON VANILLA

PREPARATION

IN BOWL COMBINE BUTTER, SUGAR, AN MIX

ADD SOUR CREAM AN MIX TILL COMBINE

SIFT TOGETHER BAKING SODA ,AND FLOUR,ADD TO CREAMED MIXTURE .

ADD EGGS BEAT WELL AFTER EACH EGG

ADD VANILLA MIXTURE POUR INTO GREASED BUNT PAN BAKE AT 350 DEGREES FOR ONE HOUR AND 20 MINUTES