POTATO BISCUITS

INGREDIENTS

2.1 OZ PACKAGE OF INSTANT POTATO FLAKES

2 TABLESPOON MARGARINE CUT INTO PEACES

1 TEASPOON OF SUGAR

1 CUP OF HOT WATER

3 CUPS BISCUIT MIX

1 / 3 CUP COLD WATER

PREPARATION

COMBINE POTATO FLAKES , SUGAR , 1 CUP OF HOT WATER , MARGARINE

ADD BISCUIT MIX AND COLD WATER MIX JUST UNTIL BLENDED (DOUGH WILL BE CRUMBLY

TURN ONTO FLOURED SURFACE AND KNEAD FOR 10 MINUTES ROLL DOUGH TO 1/2 IN THICKNESS . CUT DOUGH WITH 2 INCH BISCUIT CUTTER

PLACE ON UNGREASED BAKING SHEET BAKE AT 450 DEGREES 10-12 MINUTES