PEACH PIE

DOUBLE CRUST 9′ PIE

INGREDIENTS

1 CUP SUGAR

1/ 4 CUP CORN STARCH

1 / 4 TEASPOON NUTMEG

1 / 8 TEASPOON SALT

2 TEASPOONS LEMON JUICE

1 / 2 TEASPOON GRATED ORANGE PEEL

1 / 8 TEASPOON ALMOND EXTRACT

5 CUPS OF PEELED AND SLICE FRESH PEACHES MEDIUM

2 TABLESPOON BUTTER

PREPERATION

PUT LARGER PIE CRUST IN BOTTOM OF PIE PLATE

IN BOWL COMBINE SUGAR , CORN STARCH , NUTMEG , SALT , LEMON JUICE , ORANGE PEEL , AND , ALMOND ,

ADD THE PEACHES AND TOSS LIGHTLY POUR INTO CRUST DOT WITH BUTTER COVER WITH TOP CRUST DECORATE EDGES OF CRUST COVER WITH FOIL ON TOP PUT FOIL AROUND EDGES OF CRUST SOAS NOT TO BURN. BAKE AT 400 DEGREES FOO 40 MINUTES REMOVE FOIL BAKE 10 TO 15 MINUTES MORE.