PASTA AND FRESH CHERRY TOMATOES

INGREDIENTS

1 LB. [ASTGA

3 CLOVES OF GARLIC CHOPPED

1 / 4 CUP OF OLIVE OIL

4 CUPS CHERRY TOMATOES YOU CAN USE ALL RED OR MIXTURE WITH OTHER COLORS SLICE IN HALVE

1 /4 CUP BASIL

1/ 4 CUP PARSLEY

2 TABLESPOONS WORCESTERSHIRE SAUCE

1/4 CUP BALSAMIC VINEGAR

1/2 CUP OF BLACK OLIVES SLICED

1 LB. SMOKED SAUSAGE SLICED

1/4 CUP OF PARMESAN CHEESE

PREPARATION

COOK PASTA AND SET ASIDE

SAUTE SAUSAGE IN OIL FOR 1 MINUTE

ADD TOMATOES , BASIL,PARSLEY, WORCESTERSHIRE SAUCE , BALSAMIC vinegar , BLACK OLIVES

STIR ALL TOGETHER SAUTE FOR 10 MINUTES SPARKLE WITH PARMESAN CHEESE

AT THE TABLE SERVE WITH MORE CHEESE AND BALSAMIC VINEGAR