HONEY PINEAPPLE CHICKEN

INGREDIENTS

CHICKEN BREAST CUT IN HALF

2 TABLESPOONS OIL

1 8 OZ. CAN CRUSHED PINEAPPLE DON’T NOT DRAIN UNSWEETENED

1 CUPOF PACKED BROWN SUGAR

1/2 CUP HONEY

1/3 LEMON JUICE

1/4 BUTTER MELTED

2 TABLESPOONS PREPPRE MUSTARD

2 TEASPOONS SOY SAAUCE

PREPARATION

BROWN CHICKEN ON ALL SIDES . PUT IN CROCK POT

TAKE 1/4 CUP OF WATER AND POUR IN FRYING PAN TO GET ALL BROWN BITS FROM FRYING CHICKEN , POUR OVER CHICKEN .

COMBINE ALL THE REMAINING INGREDIENTS AND POUR OVER CHICKEN AND STIR.

COVER CROCK POT AND COOK FOT 4 HOURS ON LOW

SERVE SAUCE OVER CHICKEN

SAUCE IS VERY GOOD OVER MASH POTATOES