HONEY MUSTARD CHICKEN

INGREDIENTS

4 BONELESS CHICKEN BREAST

1 CUP BREAD CRUMBS

2 TABLESPOONS OF DIJON MUSTARD PLUS 1 TEASPOON

3 TABLESPOONS HONEY

2 TABLESPOONS OF BUTTER MELTED

PREPARATION

FLATTEN CHICKEN , COMBINE BREAD CRUMBS AND 1 TEASPOON OF MUSTARD

IN ANOTHER BOWL COMBINE HONEY AND REST OF MUSTARD

DIP CHICKEN IN HONEY AND MUSTARD MIX THEN COAT WITH BREAD CRUMBS

COOK CHICKEN ON BOTH SIDES ABOUT 8 MINUTES EACH SIDE

THE CHICKEN IS GOOD AND MOIST