EGGS RAREBIT

INGREDIENTS

4 LARGE EGGS POACHED

3 ENGLISH MUFFINS SPLIT AND TOASTED

SAUCE:

1 /2 STICK BUTTER

2 TABLLESPOONS MARGARINE

1 /4 CUP OF MILK

1 LB. CHEESE

1 /2 CUP DRY SHERRY

ADD TO TASTE SMALL DROPS OF CAYENNE PEPPER

PREPARATION

DASH RED CAYENNE PEPPER SAUCE

SALT AND BLACK PEPPER TO TASTE

PAPRIKA

PARSLEY

PIMENTO STRIPS

MELT BUTTER AND MARGARINE INSAUCE PAN ADD FLOUR .

COOK ON LOW HEAT FOR 5 MINUTESLET BROWN ADD MILK ,AND COOK SEVERAL MORE MINUTES

CUT CHEESE INTO CHUNKS AND ADD TO WHITE MIXTURE ,AFTER CHEESE HAS COMPLETELY MELTED ADD SHERRY SLOWLY STIRING CONSTANTLY SEASON TO TASTE WITH SEVERAL SMALL DROPS OF CAYENNE PEPPER ,SALT , BLACK PEPPER AND PAPRINKA ,

PUT POACHED EGGS ON ENGLISH MUFFENS AND TOP WITH THE SAUCE GARNISH WITH PARSLLEY AND STRIPS OF PIMENTO