BREAD PUDDING WITH WHISKEY SAUCE

INGREDIENTS

1 LOAF OF DAY OLD BREAD

2 TABLESPOON BUTTER

4 CUPS MILK

3 EGGS

1 CUP OF SUG AR

1 /2 CUIP RAISINS

2 TABLESPOONS VANILLA

1 / 2 TEASPOON NUT MEG

1 / 2 TEASPOON CINNAMON

PREPARATION

PRE HEAT OVEN TO 350 DEGREES

BUTTER A 13 X 9 BAKING DISH . BREAK BREAD INTO CHUNKS, POUR MILK OVER BREAD,LET SET FOR ABOUT 15 MINUTES , TO SOAK UP THE MILK

BEAT EGGS AND SUGAR TOGATHER UNTIL ,SMOOTH AND THICK STIR IN RAISINS VANALLA ,NUTMEG , AND CINNAMON .

POUR MIXTURE OVER BREAD MIX PLACE THIS MORE .

PLACE THIS DISHIN A LARGE BAKING DISH AND POUR WATER INTO BOTTOM DISH ONE INCH OF WATER

‘BAKE AT 365 DEGREES FOE 1 HOUR OR UNTIL A KNIFE POINT INSERTED INTO THE CENTER COME OUT CLEAN

WHISKERY SAUCE

INGREDIENTS

3 TABLESPOONS OF BUTTER

1 EGG

1 CUP OF SUGAR \

1 CUP OF BOURBON OR BRANDY

PREPARATION

MELT BUTTER IN DOUBLE BROILER STIR IN SUGAR ,AND EGGS, TOGETHER IN A BOWL. ADD BUTTER, AND, STIR FOR 2 OR 3 MINUTES UNTIL SUGAR RESOLVE REMOVE FROM HEAT ,LET COOL BEFORE ADDING BOURBON ,RUM OR BRANDY

SERVE WARM