BLUEBERRY PIE

INGREDIENTS

3/4 CUP SUGAR

3 TABLESPOON CORNSTARCH

1 TEASPOON SALT

1/4 CUP WATER

4 CUPS OF FRESH BLUEBERRIES

1 GRAHAM CRACKER CRUST

PREPARATION

IN PAN COMBINE SUGAR , CORNSTARCH , SALT ,GRADUALLY ADD WATER STIR TILL SMOOTH .STIR IN TWO CUPS OF BLUEBERRIES , BRING TO A BOIL COOK AND STIR FOR TWO MINUTES OR UNTIL THICKENED., COOL TO ROOM TEMPERATURE

SPOON REMAINING BLUEBERRIES AND TOP WITH COOLED BLUEBERRY MIX REFRAIGATE