LOUISIANA CHOCOLATE PECAN

INGREDIENTS

4 LARGE EGGS

3 / 4 CUP OF SUGAR

1 / 4 CUP OF BROWN SUGAR

1 CUP OF LIGHT CORN Syrup

1 TEASPOON VANILLA

1 / 2 CUP BUTTER MELTED

1 CUP CHOPPED SIM-SWEET CHOCOLATE CHIPS

1 CUP CHOCOLATE CHIPS MAY BE USED 10”

PREPARATION

1 PREPARER ‘PIE SHELL

SPREAD CHOCOLATE & PECAN PIECES OVER BOTTOM OF PIE SHELL

BEAT EGGS ,SUGAR, SYRUP ,& VANILLA IN MIXING BOWL AND MELT BUTTER MIX WELL.

POUR MIX OVER PECANS & PECANS & CHOCOLATE

BAKE AT 350 DEGREES FOR 55 TO 60 MINUTES

ALLOW TO COOL COMPLETELY BEFORE SERVING

GARNISH SERVINGS WITH WHIP CREAM OR ICE CREAM