Category: Brunch


SAUSAGE & EGG CASSEROLE

INGREDIENTS 1 LB.BULK PORK SAUSAGE 6 EGGS 2 CUPS OF MILK 1 TEASPOON SALT 1 TEASPOON GROUND MUSTARD1 6 SLICES WHITE BREAD CUT INTO 1/2 CUBES 1 CUP OF SHREDED CHEDER CHEESE IN SKILLET BROWN & CRUMBLE SAUSAGE , DRAIN AND SET ASIDE IN LARGE BOWL BEAT EGGS , MILK , SALT , MUSTARD , […]

View Post


CAULIFLOWER

INGREDIENTS 1 LB. HEAD OF CAULIFLOWER 3 TABLESPOON UNSALTED BUTTER 2 CUPS OF WATER 1 TABLESPOON OF KOSHER SALT CUT OFF FLORETS CUT A V SHAPE AROUND CORE FROM EACH HALF BOIL. TILL TENDER MELT BUTTER IN POT SAUTE’ CREAM MILK 1/2 AND 1/2 BOIL 10 MINUTES

View Post


VELVEETA MACARONI

INGREDIENTS 1 LB. GROUND MEAT 1 / 3 CUP TACO BELL ORIGINAL THICK AND CHUNKY SALSA 1 1/2 TEASPOON CHILI POWDER 2 CUPS OF ELBOW MACARONI 1 / 2 LB. – 8 OZ. VELVEETA 2 3/4 CUPS OF WATER PREPARATION BROWN MEAT IN LARGE SKILLET – DRAIN STIRE IN 2 3/4 CUPS OF WATER ,SALSA […]

View Post


SLOW COOKER POTATO & HAM SOUP

INGREDIENTS 1 CARTON (32 OZ ) CHICKEN BROTH 1 PKG .(30 OZ.) FROZEN SHREDDED HASH BROWN POTATOES , THAWED 1 SMAll ONION ,FINELY CHOPPED 1 / 4 TEASPOON PEPPER 4 OZ. CREAM CHEESE SOFTENED AND CUBED 1 CUP CUBED DELI HAM 1 CAN ( 5OZ ) EVAPORATED MILK SOUR CREAM AND CHOPPED GREEN ONIONS, OPTIONAL […]

View Post


BREAD PUDDING WITH WHISKEY SAUCE

INGREDIENTS 1 LOAF OF DAY OLD BREAD 2 TABLESPOON BUTTER 4 CUPS MILK 3 EGGS 1 CUP OF SUG AR 1 /2 CUIP RAISINS 2 TABLESPOONS VANILLA 1 / 2 TEASPOON NUT MEG 1 / 2 TEASPOON CINNAMON PREPARATION PRE HEAT OVEN TO 350 DEGREES BUTTER A 13 X 9 BAKING DISH . BREAK BREAD […]

View Post