Category: Baking


SAUSAGE & EGG CASSEROLE

INGREDIENTS 1 LB.BULK PORK SAUSAGE 6 EGGS 2 CUPS OF MILK 1 TEASPOON SALT 1 TEASPOON GROUND MUSTARD1 6 SLICES WHITE BREAD CUT INTO 1/2 CUBES 1 CUP OF SHREDED CHEDER CHEESE IN SKILLET BROWN & CRUMBLE SAUSAGE , DRAIN AND SET ASIDE IN LARGE BOWL BEAT EGGS , MILK , SALT , MUSTARD , […]

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GOLDEN HONEY ROLLS

INGREDIENTS 1 CUP MILK 80=80 degree 1 EGG 1 EGG YOLK 1/2 CUP VEGETABLE OIL 2 TABLESPOON HONEY \ 1 1/2 TEASPOON SALT 3 1/2 CUPS BREAD FLOUR 2 1/2 TABLESPOONS ACTIVE DRY YEAST GLAZE 1/2 CUP SUGAR 2 TABLESPOON BUTTER MELTED 1 TABLESPOON HONEY 1 EGG WHITE PREPARATION IN BREAD MACHINE PLACE ALL BREAD […]

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BLUEBERRY PIE

INGREDIENTS 3/4 CUP SUGAR 3 TABLESPOON CORNSTARCH 1 TEASPOON SALT 1/4 CUP WATER 4 CUPS OF FRESH BLUEBERRIES 1 GRAHAM CRACKER CRUST PREPARATION IN PAN COMBINE SUGAR , CORNSTARCH , SALT ,GRADUALLY ADD WATER STIR TILL SMOOTH .STIR IN TWO CUPS OF BLUEBERRIES , BRING TO A BOIL COOK AND STIR FOR TWO MINUTES OR […]

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SOUR CREAM POUND CAKE

INGREDIENTS 1/4 POUND OF BUTTER 1 1/2 CUPS OF SUGAR 1/2 CUP OF SOUR CREAM 1/4 TEASPOON BAKING SODA 1 1/2 CUPS OF FLOUR 3 EGGS 1/2 TEASPOON VANILLA PREPARATION IN BOWL COMBINE BUTTER, SUGAR, AN MIX ADD SOUR CREAM AN MIX TILL COMBINE SIFT TOGETHER BAKING SODA ,AND FLOUR,ADD TO CREAMED MIXTURE . ADD […]

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BLUEBERRY LEMON POUND CAKE

INGREDIENTS 2 3/4 CUPS FLOUR 1 1/2 TEASPOON BAKING POWDER 1/4 TEASPOON BAKING SODA 1/4 TEASPOON SALT 1 3/4 CUPS SUGAR 1 CUP BUTTER SOFTENED 4 EGGS 2 TABLESPOONS OF LEMON JUICE 2 TEASPOONS LEMON ZEST 2 TEASPOONS OF VANILLA 1 CUP BUTTERMILK 1 1/4 CUP OF FRESH FROZEN BLUEBERRY PREPARATION HEAT OVEN TO 350 […]

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POTATO BISCUITS

INGREDIENTS 2.1 OZ PACKAGE OF INSTANT POTATO FLAKES 2 TABLESPOON MARGARINE CUT INTO PEACES 1 TEASPOON OF SUGAR 1 CUP OF HOT WATER 3 CUPS BISCUIT MIX 1 / 3 CUP COLD WATER PREPARATION COMBINE POTATO FLAKES , SUGAR , 1 CUP OF HOT WATER , MARGARINE ADD BISCUIT MIX AND COLD WATER MIX JUST […]

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PEACH PIE

DOUBLE CRUST 9′ PIE INGREDIENTS 1 CUP SUGAR 1/ 4 CUP CORN STARCH 1 / 4 TEASPOON NUTMEG 1 / 8 TEASPOON SALT 2 TEASPOONS LEMON JUICE 1 / 2 TEASPOON GRATED ORANGE PEEL 1 / 8 TEASPOON ALMOND EXTRACT 5 CUPS OF PEELED AND SLICE FRESH PEACHES MEDIUM 2 TABLESPOON BUTTER PREPERATION PUT LARGER […]

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BREAD PUDDING WITH WHISKEY SAUCE

INGREDIENTS 1 LOAF OF DAY OLD BREAD 2 TABLESPOON BUTTER 4 CUPS MILK 3 EGGS 1 CUP OF SUG AR 1 /2 CUIP RAISINS 2 TABLESPOONS VANILLA 1 / 2 TEASPOON NUT MEG 1 / 2 TEASPOON CINNAMON PREPARATION PRE HEAT OVEN TO 350 DEGREES BUTTER A 13 X 9 BAKING DISH . BREAK BREAD […]

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LOUISIANA CHOCOLATE PECAN

INGREDIENTS 4 LARGE EGGS 3 / 4 CUP OF SUGAR 1 / 4 CUP OF BROWN SUGAR 1 CUP OF LIGHT CORN Syrup 1 TEASPOON VANILLA 1 / 2 CUP BUTTER MELTED 1 CUP CHOPPED SIM-SWEET CHOCOLATE CHIPS 1 CUP CHOCOLATE CHIPS MAY BE USED 10” PREPARATION 1 PREPARER ‘PIE SHELL SPREAD CHOCOLATE & PECAN […]

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YELLOW CAKE

INGREDIENTS BOX YELLOW CAKE MIX 2 BOXS OF COOKED CHOCOLATE PUDDING 1 BOX OF WAIPPING CREAM THAT YOU MIX 2-3 TABLESPOONS HERSHEYS UNSWEETED COCOA POWDER PREPARATION BAKE CAKE MIX AS DIRECTED ON BOX , MAKES TWO LAYERS ,WHEN BAKED LET COOL BEFORE YOU TRY TO HANDLE LAYERS SLICE EACH LAYER IN HALF SO YOU HAVE […]

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