Month: November 2019


SHEPARDS PIE

INGREDIENTS 1 LB. GROUND MEAT 3 STRIPS OF BACON (DICED) 1 SMALL ONION (CHOPPED) 2 CLOVES OF GARLIC (MINCED) 1/4 TEASPOON OREGANO 1/2 CUP TOMATO SAUCE 5 1/2 CUPS OF MASHED POTATOES (DO NOT ADD MILK OR BUTTER ) 2 EGGS ( BEATEN) 2 TABLESPOONS OF BUTTER (SOFTENED) 1 TO 2 TABLESPOONS MINCED PARSLEY PREPARATION […]

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CHILI PIE

INGREDIENTS 5 OR 6 POTATOES 1 / 2 STICK BUTTER 1 1/2 CUP OF CHEESE ANY CHEESE YOU LIKE MAY BE USED POT OF HOMEMADE CHILI THAIS HAS A GREAT RECIPE FOR CHILI PREPARATION BOIL POTATOES TILL TENDER ADD BUTTER , MILK , SALT , PEPPER IN LARGE CASSEROLE DISH ADD MASHED POTATOES SPRINKLE WITH […]

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SAUSAGE & EGG CASSEROLE

INGREDIENTS 1 LB.BULK PORK SAUSAGE 6 EGGS 2 CUPS OF MILK 1 TEASPOON SALT 1 TEASPOON GROUND MUSTARD1 6 SLICES WHITE BREAD CUT INTO 1/2 CUBES 1 CUP OF SHREDED CHEDER CHEESE IN SKILLET BROWN & CRUMBLE SAUSAGE , DRAIN AND SET ASIDE IN LARGE BOWL BEAT EGGS , MILK , SALT , MUSTARD , […]

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HONEY PINEAPPLE CHICKEN

INGREDIENTS CHICKEN BREAST CUT IN HALF 2 TABLESPOONS OIL 1 8 OZ. CAN CRUSHED PINEAPPLE DON’T NOT DRAIN UNSWEETENED 1 CUPOF PACKED BROWN SUGAR 1/2 CUP HONEY 1/3 LEMON JUICE 1/4 BUTTER MELTED 2 TABLESPOONS PREPPRE MUSTARD 2 TEASPOONS SOY SAAUCE PREPARATION BROWN CHICKEN ON ALL SIDES . PUT IN CROCK POT TAKE 1/4 CUP […]

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