Day: October 9, 2019


CHICKEN AND RICE

INGREDIENTS 1 (6.2 OZ ) BOX OF LONG GRAIN WILD RICE 5 BONELESS CHICKEN BREAST 3 TABLESPOONS OF DRIED CRANBERRIES 1 TABLESPOON PARSLEY PREPARATION HEAT OVEN TO 345 DEGREES SPRAY PAN WITH PAM PREPARE RICE BY BOX DIRECTIONS , STIR IN CRANBERRIES AND WALNUTS INTO RICE CUT POCKET INTO CHICKEN BREAST AND STUFF RICE AND […]

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HONEY MUSTARD CHICKEN

INGREDIENTS 4 BONELESS CHICKEN BREAST 1 CUP BREAD CRUMBS 2 TABLESPOONS OF DIJON MUSTARD PLUS 1 TEASPOON 3 TABLESPOONS HONEY 2 TABLESPOONS OF BUTTER MELTED PREPARATION FLATTEN CHICKEN , COMBINE BREAD CRUMBS AND 1 TEASPOON OF MUSTARD IN ANOTHER BOWL COMBINE HONEY AND REST OF MUSTARD DIP CHICKEN IN HONEY AND MUSTARD MIX THEN COAT […]

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VELVEETA MACARONI

INGREDIENTS 1 LB. GROUND MEAT 1 / 3 CUP TACO BELL ORIGINAL THICK AND CHUNKY SALSA 1 1/2 TEASPOON CHILI POWDER 2 CUPS OF ELBOW MACARONI 1 / 2 LB. – 8 OZ. VELVEETA 2 3/4 CUPS OF WATER PREPARATION BROWN MEAT IN LARGE SKILLET – DRAIN STIRE IN 2 3/4 CUPS OF WATER ,SALSA […]

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