Day: October 2, 2019


SEA FOOD CASSEROLE

INGREDIENTS 4 SLICES BREAD 1 CUP MILK 1 / 2 LB. LUMP CRAB MEAT 1 LB. COOKED STEAMED SHRIMP 4 BOILED EGGS CHOPPED 1 SMALL ONION CHOPPED 1 / 2 CUP MAYONAISE AS NEEDED 2 TABLESPOONS OF WORCESTERSHIRE sauce SALT AND PEPPER TO TASTE PREPARATION SOAK BREAD IN MALK TEAR IN SMALL PIECES COMBINE ALL […]

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SHRIMP SAUSAGE JAMBALAYA

INGREDIENTS 3 TEASPOON OIL 2 BELL PEPPERS (CHOPPED) 1 ONION (CHOPPED) 1 LB. GROUND BEEF 1 16 OZ.STEWED TOMATO 2 CLOVES OF GARLIC 1 8 OZ CAN OF TOMATO SAUCE 1 / 2 TEASPOON DILL 1 / 4 TEASPOON TABLE SEA SALT & PEPPER TO TASTE 1 LB. SHRIMP 4 SERVINGS OF RICE PREPARATION HEAT […]

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