Day: September 27, 2019


GOOD CAJUN COOKING

An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, special made sausages, or some seafood dish, and the third containing whatever vegetable is plentiful or available. The history of cajun Around 1755, Acadians were forcibly deported by the British in 1755 in what was called le Grand […]

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BLUEBERRY PIE

INGREDIENTS 3/4 CUP SUGAR 3 TABLESPOON CORNSTARCH 1 TEASPOON SALT 1/4 CUP WATER 4 CUPS OF FRESH BLUEBERRIES 1 GRAHAM CRACKER CRUST PREPARATION IN PAN COMBINE SUGAR , CORNSTARCH , SALT ,GRADUALLY ADD WATER STIR TILL SMOOTH .STIR IN TWO CUPS OF BLUEBERRIES , BRING TO A BOIL COOK AND STIR FOR TWO MINUTES OR […]

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SOUR CREAM POUND CAKE

INGREDIENTS 1/4 POUND OF BUTTER 1 1/2 CUPS OF SUGAR 1/2 CUP OF SOUR CREAM 1/4 TEASPOON BAKING SODA 1 1/2 CUPS OF FLOUR 3 EGGS 1/2 TEASPOON VANILLA PREPARATION IN BOWL COMBINE BUTTER, SUGAR, AN MIX ADD SOUR CREAM AN MIX TILL COMBINE SIFT TOGETHER BAKING SODA ,AND FLOUR,ADD TO CREAMED MIXTURE . ADD […]

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RED BEANS & RICE

INGREDIENTS 3-4 LINKS OF SMOKE SAUSAGE 1 CUP HAM DICED 1 LARGE ONION CHOPPED 3 TOES OF GARLIC 2 BAY LEAVES 1 STOCK OF CELERY (CHOPPED ) 1 BELL PEPPER (CHOPPED ) 1 TABLESPOON FLOUR 2 TABLESPOONS VEGETABLE OIL 1 TEASPOON PARSLEY 1 CUP WATER WASH BEANS YOU CAN SOAK BEANS OVERNIGHT, IN THE MORNING […]

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BLUEBERRY LEMON POUND CAKE

INGREDIENTS 2 3/4 CUPS FLOUR 1 1/2 TEASPOON BAKING POWDER 1/4 TEASPOON BAKING SODA 1/4 TEASPOON SALT 1 3/4 CUPS SUGAR 1 CUP BUTTER SOFTENED 4 EGGS 2 TABLESPOONS OF LEMON JUICE 2 TEASPOONS LEMON ZEST 2 TEASPOONS OF VANILLA 1 CUP BUTTERMILK 1 1/4 CUP OF FRESH FROZEN BLUEBERRY PREPARATION HEAT OVEN TO 350 […]

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