Day: September 7, 2019


LOUISIANA CHOCOLATE PECAN

INGREDIENTS 4 LARGE EGGS 3 / 4 CUP OF SUGAR 1 / 4 CUP OF BROWN SUGAR 1 CUP OF LIGHT CORN Syrup 1 TEASPOON VANILLA 1 / 2 CUP BUTTER MELTED 1 CUP CHOPPED SIM-SWEET CHOCOLATE CHIPS 1 CUP CHOCOLATE CHIPS MAY BE USED 10” PREPARATION 1 PREPARER ‘PIE SHELL SPREAD CHOCOLATE & PECAN […]

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