Month: September 2019


SLOW COOKER POTATO & HAM SOUP

INGREDIENTS 1 CARTON (32 OZ ) CHICKEN BROTH 1 PKG .(30 OZ.) FROZEN SHREDDED HASH BROWN POTATOES , THAWED 1 SMAll ONION ,FINELY CHOPPED 1 / 4 TEASPOON PEPPER 4 OZ. CREAM CHEESE SOFTENED AND CUBED 1 CUP CUBED DELI HAM 1 CAN ( 5OZ ) EVAPORATED MILK SOUR CREAM AND CHOPPED GREEN ONIONS, OPTIONAL […]

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GOOD CAJUN COOKING

An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, special made sausages, or some seafood dish, and the third containing whatever vegetable is plentiful or available. The history of cajun Around 1755, Acadians were forcibly deported by the British in 1755 in what was called le Grand […]

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BLUEBERRY PIE

INGREDIENTS 3/4 CUP SUGAR 3 TABLESPOON CORNSTARCH 1 TEASPOON SALT 1/4 CUP WATER 4 CUPS OF FRESH BLUEBERRIES 1 GRAHAM CRACKER CRUST PREPARATION IN PAN COMBINE SUGAR , CORNSTARCH , SALT ,GRADUALLY ADD WATER STIR TILL SMOOTH .STIR IN TWO CUPS OF BLUEBERRIES , BRING TO A BOIL COOK AND STIR FOR TWO MINUTES OR […]

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SOUR CREAM POUND CAKE

INGREDIENTS 1/4 POUND OF BUTTER 1 1/2 CUPS OF SUGAR 1/2 CUP OF SOUR CREAM 1/4 TEASPOON BAKING SODA 1 1/2 CUPS OF FLOUR 3 EGGS 1/2 TEASPOON VANILLA PREPARATION IN BOWL COMBINE BUTTER, SUGAR, AN MIX ADD SOUR CREAM AN MIX TILL COMBINE SIFT TOGETHER BAKING SODA ,AND FLOUR,ADD TO CREAMED MIXTURE . ADD […]

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RED BEANS & RICE

INGREDIENTS 3-4 LINKS OF SMOKE SAUSAGE 1 CUP HAM DICED 1 LARGE ONION CHOPPED 3 TOES OF GARLIC 2 BAY LEAVES 1 STOCK OF CELERY (CHOPPED ) 1 BELL PEPPER (CHOPPED ) 1 TABLESPOON FLOUR 2 TABLESPOONS VEGETABLE OIL 1 TEASPOON PARSLEY 1 CUP WATER WASH BEANS YOU CAN SOAK BEANS OVERNIGHT, IN THE MORNING […]

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BLUEBERRY LEMON POUND CAKE

INGREDIENTS 2 3/4 CUPS FLOUR 1 1/2 TEASPOON BAKING POWDER 1/4 TEASPOON BAKING SODA 1/4 TEASPOON SALT 1 3/4 CUPS SUGAR 1 CUP BUTTER SOFTENED 4 EGGS 2 TABLESPOONS OF LEMON JUICE 2 TEASPOONS LEMON ZEST 2 TEASPOONS OF VANILLA 1 CUP BUTTERMILK 1 1/4 CUP OF FRESH FROZEN BLUEBERRY PREPARATION HEAT OVEN TO 350 […]

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Best Winter Meal Ideas

Winter being known as a period necessary for hot or boiled foods due to it’s cold nature is a major season for soups, chili’s and warm sandwiches. So, draw the curtains, light the fire and ready the stove to enjoy some moments of food fun. According to studies, people do eat more during the winter months, and there are a few potential factors […]

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The Benefits Of Teaching Children How To Cook

Cooking being one of the most necessary home skill is mostly practiced by parents or nanny’s but it is also necessary for children to learn this skill for some specific purposes. THE FOLLOWING ARE THE BENEFIT’S EMERGED FROM GIVING CHILDREN COOKING LESSONS. It Makes Them Creative Cooking can upgrade the mindset of any child, these […]

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POTATO BISCUITS

INGREDIENTS 2.1 OZ PACKAGE OF INSTANT POTATO FLAKES 2 TABLESPOON MARGARINE CUT INTO PEACES 1 TEASPOON OF SUGAR 1 CUP OF HOT WATER 3 CUPS BISCUIT MIX 1 / 3 CUP COLD WATER PREPARATION COMBINE POTATO FLAKES , SUGAR , 1 CUP OF HOT WATER , MARGARINE ADD BISCUIT MIX AND COLD WATER MIX JUST […]

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PEACH PIE

DOUBLE CRUST 9′ PIE INGREDIENTS 1 CUP SUGAR 1/ 4 CUP CORN STARCH 1 / 4 TEASPOON NUTMEG 1 / 8 TEASPOON SALT 2 TEASPOONS LEMON JUICE 1 / 2 TEASPOON GRATED ORANGE PEEL 1 / 8 TEASPOON ALMOND EXTRACT 5 CUPS OF PEELED AND SLICE FRESH PEACHES MEDIUM 2 TABLESPOON BUTTER PREPERATION PUT LARGER […]

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