Day: August 26, 2019


CARROT SOUFFLE

INGREDIENTS 1 1/4 LB, CARROTS PEEL AND COOK 1 CUP OF SUGAR 1 1/2 TEASPOON OF BAKING POWDER 1 1/2 TEASPOON VANILLA 2 TABLESPOON FLOUR 3 EGGS BEATEN 1/2 MARGARINE 2 TABLERSPOONS CONFECTION SUGAR 1/4 TEASPOON CINNAMON PREPARATION COOK CARROTS TILL TENDER -DRAIN WHILL CARROTS ARE STILL HOT MASH AND GET AS SMOOTH AS YOU […]

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WALNUT APPLE BURT CAKE

INGREDIENTS 3 EGGS 1 CUP OIL 1 TABLESPOON VANILLA 2 CUPS SHREDDED APPLES 2 CUPS SUGAR 3 CUPS FLOUR 1 TABLESPOON CINNAMON 1 TEASPOON BAKING SODA 1 TEASPOON SALT 3/4 TEASPOON NUTMEG 1/2 TEASPOON BAKING POWER 1 CUP OF CHOPPED WALNUTS 2 TABLE CONFECTION SUGAR PREPARATION BEAT EGGS , OIL, VANILLA , ADD APPLES AND […]

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APPLE SPICE CAKE

INGREDIENTS 3 CUPS FLOUR 1 TEASPOON BAKING POWER 1 TEASPOON BAKING SODA 1 TEASPOON SALT 1 TEASPOON CINNAMON 2 CUPS SUGAR 1 1/2 CUPS OIL 2 EGGS 1 TABLESPOON VANILLA 5 APPLES PEELED -CORED–CHOP TO EQUAL 5 CUPS 1/2/ CUPS CHOPPED NUTS YOU AND USE YOU FAVORITE NUT ON THIS ONE WALNUTS , CASHEWS , […]

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PINEAPPLE BANANA BREAD

INGREDIENTS 3 CUPS OF FLOUR 2 CUPS SUGAR 1 TEASPOON SALT 1 TEASPOON BAKING SODA 1 TEASPOON CINNAMON 3 EGGS 1 1/4 CUPS OIL 2 TABLESPOON VANILLA 1 CAN 8 OZ CRUSHED PINEAPPLE DRAINED 2 CUPS MASHED BANANAS PREPARATION IN LARGE BOWL COMBINE SUGAR ,SALT, BAKING SODA , CINNAMON . IN ANOTHER BOWL BEAT EGGS […]

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ROUND STEAK

INGREDIENTS 1 ROUND STEAK 1 CUP FLOUR 1 EGG 2 CANS FRENCH ONION SOUP OIL TO FRY STEAK SEASON FLOUR WITH SALT , PEPPER ,GRANULATED GARLIC PUT 1 EGG IN BOWL MIX 2 TABLESPOONS WATER MIX WELL CUT STEAK INTO SERVING SIZE PEACES DIP INTO EGGS THEN INTO SEASONING . PUT OIL IN FRYING PAN […]

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CREOLE PORK CHOPS

INGRREDANCE 1/2 TEASPOON EACH SALT,PEPPER,PAPRIKA,AND BASIL 1/4 TEASPOON CUMIN 1/8 TEASPOON CAYENNE PEPPER 4 BONELESS PORK CHOP’S 2 TABLESPOONS OF OIL 1 CAN 8 OZ TOMATOES SAUCE 1/2 CUP OF CHOPPED BELL PEPPER 1/4 CUP CHOPPED CELERY 1 TABLESPOON WORCESTERSHIRE SAUCE 1/2 TEASPOON GARLIC PREPARATION IN BOWL COMBINE ALL SPICES SALT,PEPPER,PAPRIKA ,AND BASIL RUB ON […]

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