Day: August 20, 2019


CARROTS-BUTTER-HONEY-AND-CINNAMON

ingredients 3-4 Carrots m 3 T honey \ 2 T cinnamon 1 T sugar mixed 2 pats of butter preparation boil carrots till tender then drain Add Butter,carrots , honey cinnamon to pot on low flame cook and stir carrots fo e 10 minutes stie till all carrots are coated

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PORK STEW

2 lb boneless pork Roast cut into thick sticks 2 tablespoons olive oil 2 cans 14.1/2 oz. each diced 2 cups chicken broth 3 green bell peppers cut into slices 1/4 cup marmalade 1 lb. onion chopped 3 garlic cloves chopped 1 t.parsley 1 t basil salt and pepper to taste 2 T corn starch […]

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CHEESE BURGER MEAT-LOAF

1/2 cup catsup (divided) 1 egg 1/4 cup of bread crumb 1 cup onion powder 1 cup garlic powder 1 lb., ground round 2 teaspoons prepared yellow mustard \ 2 teaspoon dill relish grated cheese (1) combined 1/4 cup of ketchup egg, ground meat , bread crumbs garlic mix well (2) pat meat into 10 […]

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PORK- CHOPS- AND -APPLES

4 pork chops 3/4 cup flour 3T oil 4 cups peeled and sliced apples 1/2 cup brown sugar 3T maple pancake syrup dredge pork chops in floor and brown in oil leave about 1 T oil in pan with pork chops when browned . Ad Apples , Brown sugar and syrup cover and turn fire […]

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